chef’s tasting menu
$295

our menu follows a traditional 10 course tasting menu. our menu is served at our marble chefs counter. the first half of the menu welcomes you with composed small bites and courses emphasizing the nuanced delicate textures of seafood and vegetables. the subsequent section highlights cuts of the highest quality meats of varied aging and preparation methods, grilled tableside by our culinary team. the finale features hansang charim – a hallmark of traditional Korean dining, meaning a “well-prepared table of food” complete with rice, banchan, and soup – offered before the finale of dessert courses.