The menu welcomes you with composed small bites and dishes to begin, emphasizing the nuanced delicate textures of seafood and vegetables. The subsequent unique, multiple-course section allows guests to experience various cuts of highest quality meats of varied aging methods and aging periods, personally grilled to perfection by chefs for each guest and presented omakase-style. Following the meat-focused course, an authentic Korean hansang charim – meaning a “well-prepared table of food” complete with rice, banchan, and soup – offered before the finale of dessert courses.