bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.
Menu
The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle.
Reservations are available to book directly through Tock. Two seating times are offered for a limited party size of 1-6 guest(s).
Monday, Tuesday, Wednesday - 5:30pm/8:15pm
Thursday, Friday, Saturady - 5:30pm/8:30pm
Sunday - 5pm/7:45pm