bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.

Menu

The highly curated courses offer a modern perspective on Korean traditional cuisine with a creative angle.

Reservations are available to book directly through Tock. Two seating times are offered: 5:30pm or 8:30pm for a limited party size of 1-4 guest(s).  A pre-payment of the full dinner menu price is required to book any reservations. Please understand that we are unable to accommodate any dietary restrictions or allergies due to the nature of our tasting menu.